Bouncing Goat Soap Co. (Soap)
Our Farmers and Vendors
Regular Season 2024
Addiction Salsa
Rita uses her own homegrown and locally sourced tomatoes to create a wonderfully addicting mild and not so mild salsa. She also offers homegrown pickled jalapeño peppers and peanut brittle.
Attending 7/31, 8/14, 8/28, 9/11, 9/25, and 10/9
Beana's Bakery
Our love and perspective on food, drives our mission to share our passion for delicious, holistic plant based or locally sourced food that serves you and the environment. We aim to source products that are organic, non-GMO, artificial free, and locally derived from vendors and farms here on the square. Our packaging attempts to utilize compostable, biodegradable, recyclable or pre-recycled material. We are firm believers that less is more, especially when using premium quality ingredients. By creating a healthier and greener take on traditional and global homestyle recipes and drinks, we hope that our customers will fall in love with everything that comes from Beana's.
Attending 5/8 and 6/19, more dates TBA
Camelot Valley Cheeses
Located in Dover, PA, Jennifer Bradbury explains, "Our herd of hand raised Nubian goats are managed in an all natural approach. They are given access to the abundant forage native to our woodlot, in addition to fresh local hay and whole grain ration. The milk that they produce is a natural gift and a reflection of the land and love that sustains them." And the cheese she makes is a direct reflection, stop and try some next Wednesday!
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Attending Weekly
Charlie Bird Farm
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Charlie Bird Farm is a tiny farm specializing in cut flower production in Dillsburg, Pa. Maddy and her family grow intensively on a small plot of land, using many principles of regenerative agriculture to guide their growing. Their goal is to provide our community with beautiful flowers grown in healthy soil. Connect with Charlie Bird on Instagram or Facebook!
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Attending Weekly
COB Bakery
COB is a 100% Vegan & 100% Gluten Free bakery, that use only Non-GMO & Organic ingredients whenever possible. They are food sensitivity friendly - there is no fish, nuts (except coconut), eggs, soy, dairy, honey or animal products in anything they bake! Feel free to stop by and ask them any questions regarding your dietary needs!
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Attending Weekly
Conrad's BBQ Pit
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Conrad’s Catering & Roadside BBQ Pit was established in 2016. It started as a small pit barbecuing chicken roadside and has grown to offer their signature roadside menu from May through October. They also offer catering year-round for most occasions, small or large.
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Attending Weekly, May-October
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Dickinson College Farm
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The Dickinson College Farm is a certified organic operation located in Boiling Springs. Students and apprentices help raise vegetables, small fruits, grass-fed meat, and more on their 80-acre farm. In addition to selling seasonal produce at the market, the Dickinson College Farm also offers wood-fired pizzas made from scratch that highlight farm-raised ingredients plus local cheese and flour. Learn more about the College Farm operation and program through Facebook and Instagram!
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Attending Weekly
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Emily's Cupcakes and More​
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Emily's Cupcakes and More is a Gourmet Bakery located in Mount Holly Springs, focusing on using as many local ingredients as possible to create fun and unique treats! Each week they try to have something new and different to keep things exciting. Emily will be at the market every Wednesday, year-round!
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Attending Weekly
Good Keeper Farm
Good Keeper Farm is a family owned and operated farm that grows a diverse range of Certified Organic vegetables and pasture raised meats and eggs. Julie & Matt grow year round and run a Full Diet CSA on their farm in Gardners. They raise their vegetables in a permanent bed system, minimizing tillage using tarps and adding compost. These practices and cover crops support their farm's living soil.
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Attending Weekly
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Gourmet Popcorn of Carlisle
Chris and his family take the scrumptious taste of popcorn and transform it into sweet and savory treats using premium, locally sourced ingredients like real butter, real cheeses and their own from-scratch caramel recipe! What started as a “kitchen experiment” has evolved into a growing family business!
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Attending Weekly
Heritage Bakery
Coming from Bethel, Lena at Heritage Bakery specializes in fresh, home baked goods, including soft pretzels, donuts, pretzel sandwiches, pies, baked oatmeal, sticky bun cinnamon rolls, cookies, whoopie pies, muffins, and bread.
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Attending Weekly
Honey Bear Ice Cream
Honey Bear is Harrisburg, PA based 100% non-dairy and gluten free ice cream manufacturer, crafting from-scratch products that are always free from 7 of 9 major food allergens while using almost entirely Organic, as local as possible ingredients. Their motto - “ice cream that loves you back” - exclaims their emphasis on creating products that help customers responsibly indulge while feeling like a kid again. With over 20 flavors in rotation for scoops + take home pints, Honey Bear has been popping up at Farmers on the Square with its trailer since 2022 and is proud to partner with other vendors for featured flavors and sundaes.
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Attending 5/1, 6/12, 7/31, More Dates TBA
Honey Bee Friendly
Located in Dillsburg, established in 2012, Honey Bee Friendly was born out of an curiosity for honeybees that soon turned into a passion for beekeeping. We live for serving our customers with the highest quality hive products. At Honey Bee Friendly it is our duty to know our bees, ensuring every hive is healthy and functioning naturally at maximum capacity. While honing our trade for an age-old craft as beekeepers we’re committed to advocating for pollinators at large.
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Attending Weekly
LEAF Project
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The LEAF Project is a nonprofit organization, founded in 2013, whose mission is to cultivate youth leaders from diverse backgrounds through meaningful work in the food system. They do this by hiring 25-30 youth, ages 14-18, from across South Central Pennsylvania (Dauphin, Cumberland, Perry, and Adams Counties) to run and manage LEAF's small-scale vegetable farm, kitchen ventures, and develop their leadership skills.
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Attending Weekly
Pizza Shack
The Pizza Shack, sister brand to the (elder) Falafel Shack, was manifested at the intersection of Chef Amer’s imaginative use of local ingredients, and his values of sustainability and waste free living. Similar to the Falafel Shack’s origins, Amer began making brick oven pizzas for his family and friends, using unique produce from CSAs & farmers markets, and a variety of local meats from his friend’s farms. When there were fresh ingredients that needed to be used, Amer would surprise his guests with a newly imagined combination of toppings! It was from these special community meals that the Pizza Shack was born.
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Attending Weekly
Talking Breads
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Talking breads offers a wide variety of old-world European breads. All breads are made with organic whole grain flours and are baked in a brick oven. Weekly breads include Pugliese, Whole Spelt, Seeded, Batard, Ciabatta, Cinnamon Raisin, Fig Anise, Brioche, along with baked goods like scones and cookies. They can be found on Facebook and Instagram.
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Attending Weekly
Three Springs Fruit Farm
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Three Springs Fruit Farm, a Food Alliance certified operation, is now in its seventh generation of family stewardship. They offer a wide range of fruit and produce throughout the year, including apples, cherries, peaches, strawberries, asparagus, tomatoes, and more, along with canned goods, sauces, and cider.
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Attending Weekly
Tucker & Co Bakery
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Heidi runs a small-batch, from-scratch bakery using organic, locally-milled flours, and unrefined sugars. Tucker & Co.'s items are made with a variety of organic whole grain flours, in addition to organic all-purpose flour. They specialize in breakfast pastries, granola, and baked goods, and also sell bags of Little Amps Coffee at market.
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Attending Weekly, May-August
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Wild for Salmon
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Wild For Salmon is a sockeye salmon fishery and wild seafood retailer, captained by Jenn and Steve Kurian, based in Bloomsburg, PA. Jenn and Steve catch and flash-freeze their salmon and seafood in Alaska, ensuring that you get the freshest fish possible. Wild for Salmon attends Market on the 2nd week of each month.
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Attending on the Third Wednesday of Each Month