Our Farmers and Vendors
Regular Season 2026
Blue Mountain Provisions
Blue Mountain Provisions is a micro-winery nestled in Landisburg, PA, proudly owned and operated by husband-and-wife team Josiah and Hannah Jorich. While our location in a dry township means we can't host tastings on-site, we love bringing our wines directly to you at local markets and events. We are passionate about our community, often partnering with neighboring farms to craft wines from locally sourced fruits and grapes. From crisp drys to lush sweets and unique country wines, we offer something for everyone!
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Attending Every Other Week Beginning May 6th
Camelot Valley Cheeses
Located in Dover, PA, Jennifer Bradbury explains, "Our herd of hand raised Nubian goats are managed in an all natural approach. They are given access to the abundant forage native to our woodlot, in addition to fresh local hay and whole grain ration. The milk that they produce is a natural gift and a reflection of the land and love that sustains them." And the cheese she makes is a direct reflection, stop and try some next Wednesday!
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Attending Weekly
Celtic Knot Alpacas
Celtic Knot Alpacas is a family owned and operated alpaca farm located just outside of Carlisle. The herd is currently just shy of 30 alpacas, which grow most of the fiber that is used in the products we sell. They offer a wide array of yarn, including handspun, mill spun and hand dyed, as well as an assortment of handmade goods such as hats, scarves, shawls and handwarmers. They also offer co-op made socks, a portion of the fiber pool for production of which comes from Celtic Knot's herd.
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Attending Weekly in November and December
Charlie Bird Farm
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Charlie Bird Farm is a tiny farm specializing in cut flower production in Dillsburg, Pa. Maddy and her family grow intensively on a small plot of land, using many principles of regenerative agriculture to guide their growing. Their goal is to provide our community with beautiful flowers grown in healthy soil. Connect with Charlie Bird on Instagram or Facebook!
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Attending Weekly
COB Bakery
COB is a 100% Vegan & 100% Gluten Free bakery, that use only Non-GMO & Organic ingredients whenever possible. They are food sensitivity friendly - there is no fish, nuts (except coconut), eggs, soy, dairy, honey or animal products in anything they bake! Feel free to stop by and ask them any questions regarding your dietary needs!
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Attending Weekly
Conrad's BBQ Pit
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Conrad’s Catering & Roadside BBQ Pit was established in 2016. It started as a small pit barbecuing chicken roadside and has grown to offer their signature roadside menu from May through October. They also offer catering year-round for most occasions, small or large.
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Attending Weekly
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Cookies by Kirby​
Cookies by Kirby originally started as just a few cookies added onto the previous Stoney Creek Lemonade stand and has now grown into a full fledged independent business of its own. Kirby has a gift for creating unique and delicious flavor combinations to produce absolutely lovely cookies. A wonderful side effect of 2020 was Kirby’s desire to master the art of the bagel and the soft pretzel and she did. Give Kirby a follow on Instagram (@cookies_bykirby) for weekly updates on what treats will be coming to Farmers on the Square!
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Attending Weekly
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Emily's Cupcakes and More​
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Emily's Cupcakes and More is a Gourmet Bakery located in Mount Holly Springs, focusing on using as many local ingredients as possible to create fun and unique treats! Each week they try to have something new and different to keep things exciting. Emily will be at the market every Wednesday, year-round!
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Attending Weekly
Foot of the Mountain Farm
Foot of the Mountain Farm is a small intensive produce farm in Concord, PA. Jessy and Lorenzo practice regenerative/biodynamic agriculture on their small farm and offer a variety of nutrient dense vegetables, fruits, microgreens, and herbs. In addition to produce they have an on farm Organic Sourdough Bakery. The farm is able to support other local organic farms by purchasing thousands of pounds of organic flour locally.
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Attending Weekly​​
GearHouse Brewing Co.
GearHouse started with a friendship built on shared love of beer and bikes. A couple years, more than a few beers, and months of testing the idea out led us to a year of intense work that was the best thing we’ve ever done. Some of us are Chambersburg natives, and some are transplants, but we’re all proud and engaged members of the community. We love our excellent team, our town, our customers, and the purveyors near and far that provide the high quality ingredients at the core of everything we create.
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Attending Weekly
Good Keeper Farm
Good Keeper Farm is a family owned and operated farm that grows a diverse range of Certified Organic vegetables and pasture raised meats and eggs. Julie & Matt grow year round and run a Full Diet CSA on their farm in Gardners. They raise their vegetables in a permanent bed system, minimizing tillage using tarps and adding compost. These practices and cover crops support their farm's living soil.
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Attending Weekly
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Gourmet Popcorn of Carlisle
Chris and his family take the scrumptious taste of popcorn and transform it into sweet and savory treats using premium, locally sourced ingredients like real butter, real cheeses and their own from-scratch caramel recipe! What started as a “kitchen experiment” has evolved into a growing family business!
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Attending Weekly
Hinkle Homestead Freeze Drying
Hinkle Homestead Freeze Drying is located in Blain, PA. Justin prepares and freeze dries a mix of fruits, vegetables, and herbs to be enjoyed as snacks or utilized while cooking as well. His freeze drying goal is to extend the shelf life of produce so that it can be enjoyed year round in a way that retains almost all of the foods original nutrient value. He chooses to use only fresh produce and adds nothing to the raw produce so you know exactly what you are eating.
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Attending Every Other Week Beginning May 13th
Honey Bear Ice Cream
Honey Bear is Harrisburg, PA based 100% non-dairy and gluten free ice cream manufacturer, crafting from-scratch products that are always free from 7 of 9 major food allergens while using almost entirely Organic, as local as possible ingredients. Their motto - “ice cream that loves you back” - exclaims their emphasis on creating products that help customers responsibly indulge while feeling like a kid again. With over 20 flavors in rotation for scoops + take home pints, Honey Bear has been popping up at Farmers on the Square with its trailer since 2022 and is proud to partner with other vendors for featured flavors and sundaes.
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Attending 5/6, 6/17, 7/15, 8/19, 9/9, 10/7, and 11/4
LEAF Project
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The LEAF Project is a nonprofit organization, founded in 2013, whose mission is to cultivate youth leaders from diverse backgrounds through meaningful work in the food system. They do this by hiring 25-30 youth, ages 14-18, from across South Central Pennsylvania (Dauphin, Cumberland, Perry, and Adams Counties) to run and manage LEAF's small-scale vegetable farm, kitchen ventures, and develop their leadership skills.
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Attending Weekly
Pecan Meadow Farm
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We are a family farming operation that offers meats from our pastured and free-range beef, lamb, pork, chicken, duck, guinea fowl, goose, and turkey. We also have chicken and duck eggs, whole wheat and rye flours, pancake mix, pasta, and camelina oil. Beginning in 2026, we also carry a limited selection of cheeses from Keswick Creamery.
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Attending Weekly
People's Provisions
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Stoney Creek Lemonade by People’s Provisions uses locally sourced fruit & herbs to create small batches of handmade lemonade concentrates & cups of ready to drink lemonade at Farmers on the Square during the 1st Wednesday of each month! People's Provisions is an all-local grocery store in Elliottsburg, Perry County with the mission to connect farmers to eaters. We acquired Stoney Creek Lemonades from founder & longtime FOTS member Katie in January 2024 & are thrilled to be here!
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In 2026, People's Provisions will also be bringing their canned goods as well as cheeses from North Mountain Farm.
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Attending Weekly through October
Pizza Shack
The Pizza Shack, sister brand to the (elder) Falafel Shack, was manifested at the intersection of Chef Amer’s imaginative use of local ingredients, and his values of sustainability and waste free living. Similar to the Falafel Shack’s origins, Amer began making brick oven pizzas for his family and friends, using unique produce from CSAs & farmers markets, and a variety of local meats from his friend’s farms. When there were fresh ingredients that needed to be used, Amer would surprise his guests with a newly imagined combination of toppings! It was from these special community meals that the Pizza Shack was born.
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Attending Weekly
Talking Breads
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Talking breads offers a wide variety of old-world European breads. All breads are made with organic whole grain flours and are baked in a brick oven. Weekly breads include Pugliese, Whole Spelt, Seeded, Batard, Ciabatta, Cinnamon Raisin, Fig Anise, Brioche, along with baked goods like scones and cookies. They can be found on Facebook and Instagram.
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Attending Weekly
Three Springs Fruit Farm
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Three Springs Fruit Farm, a Food Alliance certified operation, is now in its seventh generation of family stewardship. They offer a wide range of fruit and produce throughout the year, including apples, cherries, peaches, strawberries, asparagus, tomatoes, and more, along with canned goods, sauces, and cider.
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Attending Weekly
Tucker & Co Bakery
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Heidi runs a small-batch, from-scratch bakery using organic, locally-milled flours, and unrefined sugars. Tucker & Co.'s items are made with a variety of organic whole grain flours, in addition to organic all-purpose flour. They specialize in breakfast pastries, granola, and baked goods, and also sell bags of Little Amps Coffee at market.
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Attending Every Other Week Beginning May 13th
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Veroni Cafe
This vendor has not yet provided a blurb for our website - check back soon or visit them at the market to learn more!
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Attending Weekly
Wild for Salmon
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Wild for Salmon is a fisherman-owned and operated business based in Bloomsburg, PA, founded by Steve and Jenn Kurian. Every summer, Captain Steve heads to Bristol Bay, Alaska, where he and his crew harvest wild sockeye salmon aboard their boat, the F/V Ava Jane. Because they catch their own fish, there are no middlemen, just premium, wild-caught sockeye salmon handled with care every step of the way.
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Attending on the Third Wednesday of Each Month
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