Our Farmers and Vendors
January-April 2025
3 Pups Bakery
Nicole, owner and founder of 3 Pups Bakery, bakes and dehydrates all-natural dog treats and chews for your special fur kiddos. Everything ranging from droolicious flavored biscuits to a wide variety of dehydrated treats and chews you will be sure to find something for your doggo(s)! Everything is created, baked/dehydrated, decorated and packaged weekly by 3 Pups Bakery. Check them out on Instagram and Facebook!
Attending Weekly
Camelot Valley Cheeses
Located in Dover, PA, Jennifer Bradbury explains, "Our herd of hand raised Nubian goats are managed in an all natural approach. They are given access to the abundant forage native to our woodlot, in addition to fresh local hay and whole grain ration. The milk that they produce is a natural gift and a reflection of the land and love that sustains them." And the cheese she makes is a direct reflection, stop and try some next Wednesday!
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Attending Weekly​
Charlie Bird Farm
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Charlie Bird Farm is a tiny farm specializing in cut flower production in Dillsburg, Pa. Maddy and her family grow intensively on a small plot of land, using many principles of regenerative agriculture to guide their growing. Their goal is to provide our community with beautiful flowers grown in healthy soil. Connect with Charlie Bird on Instagram or Facebook!
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Attending Weekly in April Only
COB Bakery
COB is a 100% Vegan & 100% Gluten Free bakery, that use only Non-GMO & Organic ingredients whenever possible. They are food sensitivity friendly - there is no fish, nuts (except coconut), eggs, soy, dairy, honey or animal products in anything they bake! Feel free to stop by and ask them any questions regarding your dietary needs!
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Attending 1/29, 2/12, 2/26, 3/12, 3/26, then Weekly Beginning 4/9​
Conrad's BBQ Pit
Conrad’s Catering & Roadside BBQ Pit was established in 2016. It started as a small pit barbecuing chicken roadside and has grown to offer their signature roadside menu from May through October. They also offer catering year-round for most occasions, small or large.
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Attending Weekly​
Emily's Cupcakes and More​
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Emily's Cupcakes and More is a Gourmet Bakery located in Mount Holly Springs, focusing on using as many local ingredients as possible to create fun and unique treats! Each week they try to have something new and different to keep things exciting. Emily will be at the market every Wednesday, year-round!
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Attending Weekly​​
Good Keeper Farm
Good Keeper Farm is a family owned and operated farm that grows a diverse range of Certified Organic vegetables and pasture raised meats and eggs. Julie & Matt grow year round and run a Full Diet CSA on their farm in Gardners. They raise their vegetables in a permanent bed system, minimizing tillage using tarps and adding compost. These practices and cover crops support their farm's living soil.
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Attending Weekly
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Heritage Bakery
Coming from Bethel, Lena at Heritage Bakery specializes in fresh, home baked goods, including soft pretzels, donuts, pretzel sandwiches, pies, baked oatmeal, sticky bun cinnamon rolls, cookies, whoopie pies, muffins, and bread.
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Attending Weekly
Honey Bee Friendly
Located in Dillsburg, established in 2012, Honey Bee Friendly was born out of an curiosity for honeybees that soon turned into a passion for beekeeping. We live for serving our customers with the highest quality hive products. At Honey Bee Friendly it is our duty to know our bees, ensuring every hive is healthy and functioning naturally at maximum capacity. While honing our trade for an age-old craft as beekeepers we’re committed to advocating for pollinators at large.
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Attending Weekly
LEAF Project
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The LEAF Project is a nonprofit organization, founded in 2013, whose mission is to cultivate youth leaders from diverse backgrounds through meaningful work in the food system. They do this by hiring 25-30 youth, ages 14-18, from across South Central Pennsylvania (Dauphin, Cumberland, Perry, and Adams Counties) to run and manage LEAF's small-scale vegetable farm, kitchen ventures, and develop their leadership skills.
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Attending Weekly
Talking Breads
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Talking breads offers a wide variety of old-world European breads. All breads are made with organic whole grain flours and are baked in a brick oven. Weekly breads include Pugliese, Whole Spelt, Seeded, Batard, Ciabatta, Cinnamon Raisin, Fig Anise, Brioche, along with baked goods like scones and cookies. They can be found on Facebook and Instagram.
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Attending Weekly
Three Springs Fruit Farm
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Three Springs Fruit Farm, a Food Alliance certified operation, is now in its seventh generation of family stewardship. They offer a wide range of fruit and produce throughout the year, including apples, cherries, peaches, strawberries, asparagus, tomatoes, and more, along with canned goods, sauces, and cider.
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Attending Weekly
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Wild for Salmon
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Wild For Salmon is a sockeye salmon fishery and wild seafood retailer, captained by Jenn and Steve Kurian, based in Bloomsburg, PA. Jenn and Steve catch and flash-freeze their salmon and seafood in Alaska, ensuring that you get the freshest fish possible.
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Attending on the Third Wednesday of Each Month